Food Science
细菌腐败
Bacterial SpoilageThe deterioration of food quality and safety caused by the metabolic activities of microorganisms, such as bacteria, leading to spoilage. / 食品质量和安全因微生物（如细菌）的代谢活动而下降，导致腐败的过程。
- Knowledge type
- 自然理论
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-23 19:01:00
Sub-knowledge points
Enhanced bacterial penetrationProteolytic activity in spoilage
Higher-order knowledge points
No connected node yet
Main parameters and performance indicators
Motility: Ability of bacteria to move, associated with enhanced penetrationProteolytic activity: Ability to degrade proteins, associated with spoilage
Open problems
No unresolved problem recorded yet
Related literature
ranked by community starsMotility and proteolytic activity are associated with enhanced bacterial penetration and spoilage of meatOpen source
Related products and links
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Creation and modification trail
1 recordsRecord title: Bacterial Spoilage.
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