Food Science
生物胺
Biogenic aminesBiogenic amines are organic compounds formed by the decarboxylation of amino acids in food products. / 生物胺是食品中氨基酸脱羧基作用产生的有机化合物。
- Knowledge type
- 自然理论
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-25 17:02:04
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Main parameters and performance indicators
Type: Histamine, Tyramine, Putrescine, CadaverineSource: Amino acid decarboxylationContext: Meat products
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Related literature
ranked by community starsBiogenic amines in Portuguese meat products: A systematic review, meta-analysis, and risk-oriented exposure assessmentOpen source
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Creation and modification trail
1 recordsRecord title: Biogenic amines.
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