Food Science
COS改性玉米肽-叶黄素纳米粒制备的更正
Correction to Fabrication of COS-Modified Corn Peptide-Lutein NanoparticlesA correction to a study on the fabrication of Corn Peptide-Lutein Nanoparticles modified with Chitosan Oligosaccharide (COS) to enhance stability and bioactivity / 一项关于使用壳聚糖低聚糖（COS）改性玉米肽-叶黄素纳米粒制备的研究更正，旨在增强稳定性和生物活性。
- Knowledge type
- 实际应用
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-11-13 22:06:22
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Main parameters and performance indicators
COS: Chitosan Oligosaccharide modifierCorn Peptide: Peptide derived from cornLutein: Carotenoid pigmentNanoparticles: Delivery system
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Related literature
ranked by community starsCorrection to “Fabrication of COS‐Modified Corn Peptide–Lutein Nanoparticles: Enhancement of Stability and Bioactivity”Open source
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Creation and modification trail
1 recordsRecord title: Correction to Fabrication of COS-Modified Corn Peptide-Lutein Nanoparticles.
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