Food Science and Engineering
姜黄素负载的壳聚糖/金针菇蛋白水凝胶气凝胶
Curcumin-loaded Chitosan/Flammulina velutipes protein hydrocolloid AerogelsA multi-component aerogel composite material composed of chitosan and Flammulina velutipes protein hydrocolloid loaded with curcumin. It exhibits pH and ammonia responsiveness for integrated pork freshness monitoring and preservation. / 一种由壳聚糖和金针菇蛋白水凝胶负载姜黄素组成的多组分气凝胶复合材料。它具有pH和氨气响应性，用于集成猪肉新鲜度监测和保鲜。
- Knowledge type
- 物理设备
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-30 23:05:47
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Main parameters and performance indicators
Material: Chitosan/Flammulina velutipes protein hydrocolloidActive Component: CurcuminFunctionality: pH/Ammonia responsiveness, freshness monitoring, preservation
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ranked by community starsCurcumin-loaded Chitosan/Flammulina velutipes protein hydrocolloid Aerogels: Multi-Component synergy, pH/Ammonia responsiveness, and integrated pork freshness monitoring and preservationOpen source
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1 recordsRecord title: Curcumin-loaded Chitosan/Flammulina velutipes protein hydrocolloid Aerogels.
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