Food Safety
协调的官方食品控制方法
Harmonised official food control approachA standardized regulatory framework used in Spain to identify and prioritize risk factors for Listeria monocytogenes in ready-to-eat food establishments. / 一种在西班牙用于识别和优先处理即食食品企业中单核细胞增生李斯特菌风险因素的标准化监管框架。
- Knowledge type
- 实际应用
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-23 19:00:35
Sub-knowledge points
Risk factor identificationRisk factor prioritisationOfficial food control
Higher-order knowledge points
No connected node yet
Main parameters and performance indicators
Target Organism: Listeria monocytogenesTarget Sector: Ready-to-eat food establishmentsJurisdiction: Spain
Open problems
No unresolved problem recorded yet
Related literature
ranked by community starsIdentification and prioritisation of risk factors associated with Listeria monocytogenes in ready-to-eat food establishments through a harmonised official food control approach in SpainOpen source
Related products and links
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Creation and modification trail
1 recordsRecord title: Harmonised official food control approach.
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