Food Science
等离子体活化水
Plasma-activated waterA liquid medium treated with non-thermal plasma, generating reactive oxygen and nitrogen species (RONS) that enhance antimicrobial properties. / 经非热等离子体处理的液体介质，产生活性氧和氮物种（RONS），增强抗菌性能。
- Knowledge type
- 工艺技术
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-23 19:00:52
Sub-knowledge points
Synergistic inactivation mechanismImpact on meat quality
Higher-order knowledge points
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Main parameters and performance indicators
Plasma type: Non-thermal atmospheric pressure plasmaTreatment duration: VariableTarget: Bacillus cereus spores
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Related literature
ranked by community starsSynergistic inactivation of Bacillus cereus spores on pork belly by plasma-activated water and superheated steam: Efficacy and impact on meat qualityOpen source
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Creation and modification trail
1 recordsRecord title: Plasma-activated water.
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