Food Science
柚子精油复合明胶水凝胶
Citrus maxima essential oil complexed gelatine hydrogelA composite material formed by complexing Citrus maxima essential oil with gelatine hydrogel, designed as an active antimicrobial emitter to reduce ambient perishability of chicken breast fillets / 一种由柚子精油与明胶水凝胶复合而成的材料，设计为活性抗菌发射体，以减少鸡胸肉在环境中的易腐性。
- Knowledge type
- 物理设备
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-23 19:01:11
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Main parameters and performance indicators
Citrus maxima essential oil: Antimicrobial agentGelatine hydrogel: Matrix material
Open problems
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Related literature
ranked by community starsDevelopment of Citrus maxima essential oil complexed gelatine hydrogel as an active antimicrobial emitter to reduce ambient perishability of chicken breast filletsOpen source
Related products and links
Chicken breast fillets
Creation and modification trail
1 recordsRecord title: Citrus maxima essential oil complexed gelatine hydrogel.
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