Biochemistry / Food Science
芳香族ACE抑制性四肽
Aromatic ACE-inhibitory tetrapeptideA specific type of peptide derived from wakame characterized by aromatic amino acid residues and the ability to inhibit Angiotensin-Converting Enzyme (ACE). / 一种源自海带、具有芳香族氨基酸残基并能抑制血管紧张素转化酶（ACE）的特定肽类。
- Knowledge type
- 自然理论
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-24 20:01:11
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Main parameters and performance indicators
Sequence: YKYYSource: WakameFunction: ACE inhibition
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Related literature
ranked by community starsInsight into the interaction between aromatic ACE-inhibitory tetrapeptide (YKYY) from wakame with human serum albuminOpen source
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1 recordsRecord title: Aromatic ACE-inhibitory tetrapeptide.
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