biotechnology
没食子酸生产优化
Optimization of Gallic acid ProductionA method to enhance the yield of gallic acid using locally isolated Bacillus subtilis with agricultural and food waste / 一种利用本地分离的枯草芽孢杆菌和农业食品废弃物提高没食子酸产量的方法
- Knowledge type
- 工艺技术
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-24 23:01:18
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Main parameters and performance indicators
Microorganism: Bacillus subtilisSubstrate: Agricultural and food wasteTarget Product: Gallic acid
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Related literature
ranked by community starsOptimization of Gallic acid Production from Locally Isolated Bacillus subtilis using Agricultural and Food WasteOpen source
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1 recordsRecord title: Optimization of Gallic acid Production.
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