Food Science and Engineering
活性食品包装
Active food packagingA packaging system that actively extends shelf life by releasing or absorbing substances to interact with the food environment. / 一种通过释放或吸收物质与食品环境相互作用，从而主动延长货架期的包装系统。
- Knowledge type
- 实际应用
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-11-01 20:06:24
Sub-knowledge points
Whey protein concentrate–pectin matrixLemon essential oilCamelina oil/propolis oleogel
Higher-order knowledge points
No connected node yet
Main parameters and performance indicators
Barrier properties: Enhanced by whey protein concentrate and pectinAntimicrobial activity: Provided by lemon essential oilReinforcement: Camelina oil/propolis oleogel
Open problems
No unresolved problem recorded yet
Related literature
ranked by community starsFabrication of whey protein concentrate–pectin active films reinforced with lemon essential oil-loaded camelina oil/propolis oleogel to enhance barrier and antimicrobial propertiesOpen source
Related products and links
Active films
Creation and modification trail
1 recordsRecord title: Active food packaging.
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