Chemistry
Pickering乳液
Pickering emulsionA colloidal dispersion of two immiscible liquids stabilized by solid particles adsorbed at the interface / 一种由吸附在界面上的固体颗粒稳定的两种不互溶液体的胶体分散体系
- Knowledge type
- 工艺技术
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-11-03 18:06:16
Sub-knowledge points
Maillard conjugate stabilizationPeanut protein and pectin interactionEmulsion characterization
Higher-order knowledge points
No connected node yet
Main parameters and performance indicators
stabilizer: Solid particles (e.g., protein, pectin)continuous phase: Oil phase (e.g., fish oil)dispersed phase: Aqueous phase
Open problems
No unresolved problem recorded yet
Related literature
ranked by community starsFish oil Pickering emulsions stabilized by Maillard conjugate of peanut protein and ‘Changshanhuyou’ pectin: Fabrication and characterizationOpen source
Related products and links
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Creation and modification trail
1 recordsRecord title: Pickering emulsion.
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