Food Science
生物保护菌
Bioprotective culturesLive microorganisms, specifically lactic acid bacteria, used to inhibit spoilage and pathogenic microorganisms in food products. / 活微生物，特别是乳酸菌，用于抑制食品中的腐败和致病微生物。
- Knowledge type
- 实际应用
- First proposed or discovered
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- Turkey Farm member
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- 农场主
- Last updated
- 2026-11-07 18:06:56
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Related literature
ranked by community starsAutochthonous lactic acid bacteria as candidate protective cultures for microbial control in raw milk cheeses: A critical scoping review of mechanistic evidence and bioprotective potentialOpen source
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1 recordsRecord title: Bioprotective cultures.
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