Food Science
挥发性组学
VolatilomicsA scientific discipline focused on the comprehensive identification and quantification of volatile organic compounds (VOCs) in biological systems. / 一个专注于全面鉴定和定量生物系统中挥发性有机化合物（VOC）的科学学科。
- Knowledge type
- 自然理论
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-11-07 20:05:53
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Main parameters and performance indicators
VOCs: Volatile organic compoundsSpectroscopy: Analytical technique used for identification
Open problems
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Related literature
ranked by community starsScientific criteria and guidelines for identifying, reporting, interpreting and connecting volatilomics data with meat flavor development and their related quality traitsOpen source
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Creation and modification trail
1 recordsRecord title: Volatilomics.
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