Materials Science / Food Engineering
柠檬酸诱导水相分离
Citric Acid-Induced Aqueous Phase SeparationA fabrication method utilizing citric acid to induce phase separation in aqueous solutions, used to form chitosan/nisin films. / 一种利用柠檬酸诱导水相分离的制备方法，用于制备壳聚糖/纳他霉素薄膜。
- Knowledge type
- 工艺技术
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-08 07:54:26
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Main parameters and performance indicators
chitosan: Polymer matrix materialnisin: Antimicrobial agentcitric acid: Inducing agent for phase separationpork: Target food product for preservation
Open problems
No unresolved problem recorded yet
Related literature
ranked by community starsCitric acid-induced aqueous phase separation method in the fabrication of chitosan/nisin films for the preservation of chilled porkOpen source
Related products and links
chitosan/nisin films
Creation and modification trail
1 recordsRecord title: Citric Acid-Induced Aqueous Phase Separation.
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