Food Engineering
3D生物打印
3D BioprintingA layer-by-layer additive manufacturing process used to fabricate personalized edible patterns by extruding bio-inks like WPI-SA gel. / 一种逐层增材制造工艺，用于通过挤出生物墨水（如WPI-SA凝胶）制造个性化食品图案。
- Knowledge type
- 实际应用
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-08 07:54:26
Sub-knowledge points
Image-guided path planningRheological control of bio-inkReal-time monitoring of extrusion
Higher-order knowledge points
Main parameters and performance indicators
extrusion pressure: Controls the flow rate of the bio-inknozzle diameter: Determines the resolution of the printed patterngel concentration: Affects the structural integrity of the printed food
Open problems
No unresolved problem recorded yet
Related literature
ranked by community starsImage-guided robotic extrusion of WPI-SA gel for personalized edible pattern fabricationOpen source
Related products and links
Personalized edible patternsWPI-SA gel structures
Creation and modification trail
1 recordsRecord title: 3D Bioprinting.
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