Food Science
风味还是安全？关于管理风味植物油中加工诱导有毒物质的批判性综述
Flavor or safety? A critical review of managing processing-induced toxicants in flavored vegetable oilsA critical review of managing processing-induced toxicants in flavored vegetable oils / 关于管理风味植物油中加工诱导有毒物质的批判性综述
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- 2026-11-08 17:06:00
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ranked by community starsFlavor or safety? A critical review of managing processing-induced toxicants in flavored vegetable oilsOpen source
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