Microbiology
乳杆菌属
LactobacillusA genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped bacteria. They are characterized by their ability to produce lactic acid as the major end product of carbohydrate fermentation. / 乳杆菌属，一种革兰氏阳性、兼性厌氧或微需氧的杆状细菌。其特征是能够产生乳酸作为碳水化合物发酵的主要终产物。
- Knowledge type
- 自然理论
- First proposed or discovered
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- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-11-10 20:06:26
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ranked by community starsIsolation, Potential Probiotic Characterization of Lactobacillus Species and Evaluation of Their Antiproliferative Activity on Colorectal Cancer Cell LinesOpen source
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1 recordsRecord title: Lactobacillus.
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