Chemical Engineering
亚临界水水解
Subcritical Water HydrolysisA process technology utilizing water heated above its normal boiling point but below its critical point to enhance the hydrolysis of whey proteins. / 一种利用水在亚临界条件下（高于正常沸点但低于临界点）加热以增强乳清蛋白水解的工艺技术。
- Knowledge type
- 工艺技术
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-11-11 17:06:46
Sub-knowledge points
Whey Protein HydrolysisProcess Variable Effects
Higher-order knowledge points
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Main parameters and performance indicators
Temperature: Critical for reaction kinetics and solubilityPressure: Maintains water in liquid stateReaction Time: Influences degree of hydrolysis
Open problems
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Related literature
ranked by community starsHydrolysis of whey proteins in subcritical water: Principles, process variable effects, and future perspectivesOpen source
Related products and links
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Creation and modification trail
1 recordsRecord title: Subcritical Water Hydrolysis.
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