Food Science
纳米乳液
NanoemulsionA dispersion system of two immiscible liquids where one liquid is dispersed as fine droplets within the other, stabilized by an emulsifier. / 一种由两种不互溶液体组成的分散系统，其中一种液体以细小液滴形式分散在另一种液体中，并由乳化剂稳定。
- Knowledge type
- 工艺技术
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-11-15 20:05:38
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Main parameters and performance indicators
Dock protein: Stabilizing agentPhloretin: Active ingredientNanoemulsion: Fabrication process
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Related literature
ranked by community starsEdible dock protein-phloretin nanoemulsion: Fabrication, characterization, and stabilizationOpen source
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Creation and modification trail
1 recordsRecord title: Nanoemulsion.
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