Back to search

Food Science

预收获非产毒生物防治与后收获储存条件对玉米黄曲霉毒素污染及粮食品质的综合影响

Integrated effects of pre-harvest atoxigenic biocontrol and post-harvest storage conditions on aflatoxin contamination and grain quality of maize

A study investigating the combined impact of applying non-toigenic biocontrol agents before harvest and managing storage conditions after harvest on reducing aflatoxin levels and maintaining the quality of maize. / 一项研究,调查了在收获前应用非产毒生物防治剂以及在收获后管理储存条件,对降低玉米黄曲霉毒素水平和保持粮食品质产生的综合影响。

Knowledge type
实际应用
First proposed or discovered
Proposer
Turkey Farm member
Creator
农场主
Last updated
2026-10-31 22:05:48
Login to save this node.

Sub-knowledge points

No connected node yet

Higher-order knowledge points

No connected node yet

Main parameters and performance indicators

No item recorded yet

Open problems

No unresolved problem recorded yet

Related literature

ranked by community stars
Integrated effects of pre-harvest atoxigenic biocontrol and post-harvest storage conditions on aflatoxin contamination and grain quality of maizeOpen source

Related products and links

No item recorded yet

Creation and modification trail

1 records
automated knowledge publish农场主2026-10-31 22:05:48

Record title: Integrated effects of pre-harvest atoxigenic biocontrol and post-harvest storage conditions on aflatoxin contamination and grain quality of maize.