Food Science and Engineering
智能包装薄膜
Intelligent Packaging FilmsFilms composed of Chinese bayberry anthocyanins used for freshness monitoring and stability enhancement / 由杨梅花青素制成的薄膜，用于保鲜监测和稳定性增强
- Knowledge type
- 实际应用
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-25 17:00:41
Sub-knowledge points
Shrimp freshness monitoringStability enhancement via co-pigmentation
Higher-order knowledge points
No connected node yet
Main parameters and performance indicators
Chinese bayberry anthocyanins: Active componentHydroxycinnamic acids: Co-pigmentation agentsCo-pigmentation: Stabilization mechanism
Open problems
No unresolved problem recorded yet
Related literature
ranked by community starsEnhancing the stability and shrimp freshness monitoring ability of Chinese bayberry anthocyanins-based intelligent packaging films via co-pigmentation with different hydroxycinnamic acidsOpen source
Related products and links
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Creation and modification trail
1 recordsRecord title: Intelligent Packaging Films.
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