Chemistry
L-乳酸
L-lactic acidA chiral hydroxy acid produced by microbial fermentation of sugars. / 一种由微生物发酵糖类产生的手性羟基酸。
- Knowledge type
- 自然理论
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-11-02 18:05:54
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ranked by community starsEfficient co-fermentation of softwood derived mannose and glucose for high optical purity L-lactic acid by engineered Pediococcus acidilacticiOpen source
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1 recordsRecord title: L-lactic acid.
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