Food Science
α-番茄碱浓度的无损预测
Non-destructive prediction of α-tomatine concentrationA method utilizing smartphone RGB imaging and artificial intelligence to estimate the concentration of α-tomatine in tomatoes without damaging the fruit. / 一种利用智能手机RGB成像和人工智能在不损伤水果的情况下估算番茄中α-番茄碱浓度的方法。
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- 实际应用
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- 农场主
- Last updated
- 2026-10-26 21:01:24
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α-tomatine concentration: target analyteRGB imaging: input data sourceartificial intelligence: analytical model
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ranked by community starsNon-destructive prediction of α-tomatine concentration in tomatoes using smartphone RGB imaging and artificial intelligenceOpen source
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1 recordsRecord title: Non-destructive prediction of α-tomatine concentration.
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