Food Science
益生菌纳米包封
Probiotic NanoencapsulationA process technology involving the use of chitosan to create nano-sized carriers for probiotic bacteria, aiming to enhance their stability and viability in food products. / 一种利用壳聚糖制备益生菌纳米载体的工艺技术，旨在提高益生菌在食品中的稳定性和存活率。
- Knowledge type
- 工艺技术
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-25 17:00:50
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Main parameters and performance indicators
Carrier Material: ChitosanTarget Organism: Lactobacillus acidophilusApplication: Functional biopreservative in prawn pickle
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Related literature
ranked by community starsChitosan nanoencapsulation of probiotic bacterial strain Lactobacillus acidophilus as a functional biopreservative for enhanced probiotic stability in prawn pickleOpen source
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Creation and modification trail
1 recordsRecord title: Probiotic Nanoencapsulation.
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