Food Science
脉冲电场
Pulsed Electric FieldsA non-thermal food preservation technology that uses short bursts of high-voltage electricity to disrupt microbial cell membranes. / 一种非热食品保鲜技术，利用短时高压电脉冲破坏微生物细胞膜。
- Knowledge type
- 工艺技术
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-11-06 16:05:47
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Related literature
ranked by community starsIntegrated analysis of contaminants and cytotoxic potential in kiwi and prickly pear peels: A valorization approach using pulsed electric fieldsOpen source
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Creation and modification trail
1 recordsRecord title: Pulsed Electric Fields.
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