Food Science
TD-NMR 弛豫谱学
TD-NMR relaxometryTime-domain Nuclear Magnetic Resonance (TD-NMR) relaxometry is a non-destructive analytical technique used to quantify reducing sugars in beverages by measuring the relaxation times of hydrogen nuclei in the sample. / 时域核磁共振（TD-NMR）弛豫谱学是一种非破坏性分析技术，通过测量样品中氢核的弛豫时间来定量饮料中的还原糖。
- Knowledge type
- 工艺技术
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-24 18:00:34
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Main parameters and performance indicators
Relaxation time (T1, T2): Characteristic decay times of nuclear magnetizationSample type: Beverages containing reducing sugars
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Related literature
ranked by community starsQuantification of reducing sugars in beverages using TD-NMR relaxometryOpen source
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1 recordsRecord title: TD-NMR relaxometry.
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