Chemistry / Food Science
可见-近红外光谱（VIS-NIRS）
VIS-NIRS spectroscopyVisible and Near-Infrared Spectroscopy is a non-destructive analytical technique used to measure the chemical composition of materials by analyzing the absorption of light across specific wavelength ranges. / 可见光与近红外光谱是一种非破坏性分析技术，通过分析特定波长范围内的光吸收来测量材料的化学成分。
- Knowledge type
- 工艺技术
- First proposed or discovered
- Proposer
- Turkey Farm member
- Creator
- 农场主
- Last updated
- 2026-10-08 08:04:41
Sub-knowledge points
Quantification of free amino acidsQuantification of biogenic aminesMaturation monitoring of Casín cheese
Higher-order knowledge points
Spectroscopy and Scientific Instrumentation / 工艺技术Food quality control
Main parameters and performance indicators
wavelength range: 400-2500 nmmeasurement mode: transmission or reflectancesample type: cheese matrix
Open problems
No unresolved problem recorded yet
Related literature
ranked by community starsContent of free amino acids and biogenic amines during the maturation of Casín cheese: Feasibility of using VIS-NIRS spectroscopy for their quantificationOpen source
Related products and links
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Creation and modification trail
1 recordsRecord title: VIS-NIRS spectroscopy.
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